Anthony Wing from Sarnia is a multi-talented Canadian professional known for blending skill, creativity, and performance into every experience he creates. As a championship oyster shucker and the founder of Shuck The World, Anthony Wing has redefined oyster catering across Canada by turning fresh seafood service into an engaging and memorable event. His lively approach brings guests closer to oyster culture, flavour, and craft, whether at private parties, pop-ups, or special gatherings.

Beyond the raw bar, Anthony Wing brings a rich artistic background to his work. He has experience as an arts administrator, where organization and creative vision go hand in hand, and he is also an accomplished concert pianist. This unique mix of artistry and business sense allows him to connect naturally with audiences and clients. With strong communication skills and a passion for excellence, Anthony Wing from Sarnia continues to deliver experiences that are both refined and entertaining.