Anthony Wing from Sarnia is a multi-talented Canadian professional known for turning oyster service into a memorable experience. As a championship oyster shucker and the founder of Shuck The World, Anthony Wing leads a dynamic oyster catering business that delivers freshly shucked oysters and premium seafood to events, pop-ups, and private gatherings across Canada. His energetic style blends precision, performance, and hospitality, helping guests connect with both flavour and oyster culture.

Beyond the raw bar, Anthony Wing brings a rich creative background to his work. He has experience as an arts administrator, a skilled communications specialist, and a concert pianist, combining creativity with strong organizational and people-focused skills. Whether hosting an event or performing on stage, Anthony Wing brings passion, professionalism, and artistry to everything he does.

1. Oyster Shucking Mastery

Oyster shucking mastery built through championship experience, precision technique, speed, safety, and presentation, delivering consistently fresh oysters while educating guests about quality, origin, and handling.

2. Experiential Catering & Performance

Experiential catering and performance design that transforms raw bars into engaging moments through showmanship, storytelling, timing, and audience interaction, creating memorable events beyond food service.

3. Creative Leadership & Arts Administration

Creative leadership and arts administration combining organization, budgeting, logistics, and vision to manage projects smoothly, support collaborators, and balance creativity with operational excellence consistently effectively.

4. Communication & Client Engagement

Strong communication and client engagement skills that build trust, clarify expectations, market services effectively, and connect authentically with diverse audiences before, during, and after events.

5. Artistic Versatility & Cultural Insight

Artistic versatility and cultural insight drawn from musical performance, enriching hospitality with rhythm, discipline, confidence, and an intuitive sense of atmosphere and timing on stage.

My mission is to elevate oyster catering into a memorable cultural experience that blends flavour, performance, and education. Through Shuck The World, he aims to share a deep appreciation for oysters by serving them fresh, responsibly, and with engaging flair at events across Canada. My goal is to connect people through food, storytelling, and live interaction, while celebrating oyster culture in an accessible and exciting way. Drawing on his background in the arts, communication, and performance, my strives to create events that inspire curiosity, delight the senses, and leave guests with lasting impressions.

My vision is to transform oyster catering into more than a food service it is a shared cultural experience. I aim to bring people together through fresh, responsibly sourced seafood, live performance, and storytelling that celebrates oyster culture. By blending craftsmanship, creativity, and hospitality, I strive to elevate events into memorable moments that educate and inspire. Through Shuck The World, my goal is to build a brand known for quality, energy, and authenticity while supporting local communities and sustainable practices. Ultimately, I want to make oyster experiences approachable, engaging, and unforgettable for audiences across Canada.